Sriracha Sauce

A very spicy variant of the world’s most popular hot sauce.

Preparation time	10 minutes
Cooking time	432000 minutes
Serves	1

Ingredients

	Ingredient	Amount	Unit
	Peppers
	Garlic
	Sugar
	Salt

Instructions

Preperation

Cut the peppers in chunks that will easily blend
Weigh all the ingredients without the salt
Take 3% of the total weight as salt, and add it to the rest of the ingredients
Blend it all together until smooth

Fermentation

Let ferment for 5 - 30 days