Cantonese Style Fried Chicken asian chicken fried hot Savory Cantonese inspired fried chicken. Goes well with steamed white rice, and any kind of sweet and spicy vegetables. Preparation time 120 minutes Cooking time 15 minutes Serves 4 Ingredients Ingredient Amount Unit Chicken thighs 600 grams Oyster sauce 1 tablespoon Light soy sauce 1 tablespoon MSG 1 teaspoon Sugar 2 teaspoon Corn starch 2 tablespoon Shao Xing rice wine 2 tablespoon White pepper (ground) 2 teaspoon Onion powder 1 teaspoon Garlic powder 1 teaspoon Flour Instructions Marinating Get a bowl that fits all the chicken Add the oyster sauce to the bowl Add the soy sauce to the bowl Add the MSG to the bowl Add the sugar to the bowl Add the Shao Xing rice wine to the bowl Add the corn starch to the bowl Add the white pepper to the bowl Add the onion powder to the bowl Add the garlic powder to the bowl Mix all the ingredients in the bowl together until everything is combined to a smooth paste Add the chicken to the bowl Make sure the chicken is completely soaked in the marinade Let sit in the fridge for at least 1 hour, mixing everything together every 15 minutes Frying Take the chicken from the bowl, and coat generously with flour Fry in 180c oil until golden brown and crispy Let rest on a drying rack for 2 minutes before serving