Jordanese Meatball hot meal A slowly stewed meatball. Preparation time 20 minutes Cooking time 270 minutes Serves 1 Ingredients Ingredient Amount Unit Minced meat 150 grams Egg 7.5 grams Garlic Onion Salt 18 grams Black Pepper 1 grams Nutmeg 0.5 grams Panko 12 grams Cayenne Pepper 0.5 grams Instructions Pre-cook Sweat the garlic and onion Set the garlic and onion aside to cool off Shaping Toss all the other ingredients into a mixing bowl Mix together Add the cool onion and garlic Mix together Form the meat into balls Cover the meatballs in panko Cooking Fry the meatballs to ensure a crust forms outside of it (10 min) Fill a dutch oven with enough (meat) stock to almost fully submerge the meatballs Let the stock thicken up slightly Put in the meatballs, making sure they are submerged. Cook the meatballs slowly until completely cooked through.