Pancakes hot meal Thin, Dutch pancakes with bacon. To be eaten with the gift of the Dutch Gods, known as Stroop. Preparation time 5 minutes Cooking time 15 minutes Serves 3 Ingredients Ingredient Amount Unit Egg 1 Flour 150 grams Milk 250 milliliters Bacon Cinnamon Instructions Batter Put the egg(s) into the mixing bowl. Use the mixer to stir them into a homogenous liquid, for about 30 to 45 seconds. Add the milk, and mix together until homogenous again, about 5 to 10 seconds. Add the flour, and mix into a smooth batter, about 1 to 3 minutes. Cooking Get your pan as hot as you can. Add a little butter (or oil) to the pan, and ensure it covers the entire pan slightly. Put some strips of bacon in the pan. Immediately after, add 1 scoop of pancake batter. Start pouring over the bacon, then swirl around the pan to spread the batter around the surface of the pan. Let the pancake cook until the top side is solid. Flip the pancake. Let cook for another 30 to 60 seconds. Rinse and repeat until you’re out of pancake batter.