Szechuan BBQ rub asian bbq dryrub spicemix A medium-spicy BBQ rub for shaokao, or Chinese barbecue. Preparation time 0 minutes Cooking time 30 minutes Serves Ingredients Ingredient Amount Unit Chili flakes 8 tablespoon Szechuan pepper corns 1 tablespoon Cumin seeds 1 tablespoon Fennel seeds 0.5 tablespoon Sesame seeds 2 tablespoon Peanuts 2 tablespoon Walnuts 2 tablespoon Ginger (dried, ground) 1 tablespoon Garlic (dried, ground) 1 tablespoon Onion (dried, ground) 1 tablespoon Sugar 1 tablespoon Salt 2 tablespoon Instructions Toasting Toast the peanuts for a few minutes, until fragrant Toast the walnuts for a few minutes, until fragrant Toast the szechuan pepper corns for a few minutes, until fragrant Toast the cumin seeds for a few minutes, until fragrant Toast the fennel seeds for a few minutes, until fragrant Grinding Grind all non-powdery ingredients to a fine powder Mixing Combine all ground spices and mix them together